Restaurant
Our restaurant is focused on steaks.
The beef ones are mostly from our breed of Aberdeen Angus.
We cook mainly regional cuisine as well. The beers we serve are Pilsner Urquell 12° and Nepasterizovany Gambrinus 10°
We offer
- The capacity of the restaurant is 30 persons and on the summer terrace is enough space for 25 persons.
- There is an opportunity to arrange:
small weddings, birthday parties, christenings, company events, class meetings or teambulding. - The restaurant offers the opportunity to purchase gift vouchers.
- Do you want to make sure there is enough space for you?
Reservations can be made at 723 389 794
Opening hours
| Summer season: | |
| Monday | Closed |
| Tuesday - Sunday | from 11:00 a.m. to 9:00 p.m |
| Winter season: | |
| Monday - Thursday | Closed |
| Friday, Saturday, Sunday | from 11:00 a.m. to 9:00 p.m. |
Our offer - Menu
A little tasting from our chef...
| Soup: | according to the daily menu |
| Starter : | Shrimps with garlic, coriander and roasted toast Beef Carpaccio with roast baguette |
| Beef: | Beef steak from sirloin Flank steak Rib eye steak |
| Pork: | Marinated pork with roasted bacon and fried egg Schnitzel |
| Chicken: | Spiked chicken supreme Chicken schnitze |
| Fish: | Salmon steak made on herbs |
| Sweet dishes: | Pancakes with ice cream and whipped cream Sundae with whipped cream Honeycomb |
| Side dishes: | Grilled vegetables French fries Baked onions Mixed salad Roasted potato Roasted cherry tomatoes |
| Sauces: | Green pepper sauce Mushroom sauce Home-made tartar sauce |